Easy sheet pan dinners
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Published 2024-02-25
All Comments (21)
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Love all these recipes. Been cooking 40 yrs. These recipes are awesome!!!!!!!!!!
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I’m enjoying your compilation. Thank you for sharing with us. They look delicious❣️🌺😋
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I can’t see how this would be good as the things you have all get done at different time.
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Cutting the potatoes and brussel sprouts in half would not only speed up the cooking process but would also ensure that the seasonings will get to more parts of the veggies!
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I'm glad I found you. But I got to stop for now and come back later. Love love love your videos. Think I've watched about 5-6 Thank you for sharing.
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We had a friend from Denmark visit us and I was working at a Italian restaurant. I asked him what kind of pizza he would like, and he said "shrimp and pineapple". I had to have one of my staff go out and get the ingredients and we made the thing from scratch . . . and even though it sounded kinda weird it was really, really good! 😊
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Looks delicious. I love your videos and recipes. Thank you!
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Props to you. I have seen you come a long way from your first videos and i am so proud of you. Don't listen to the hater comments. Get it girl. I applaud you. ❤ Much love and success i only wish the best for you.
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Justine, I love your recipes and your great personality. And I enjoy the longer videos.😊 Team no pineapple on pizza.
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This looks so delicious !!❤❤❤ Thank you for these recipes.
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Yummy looks fantastic 😊
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Interesting recipe for fish 🐟🤤 tasty 😋
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Looks gourmet to me" very healthy too!🙂
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Pizza is one of those foods, you could eat everyday.Definitely a fav of mine. I like that you can make it, as healthy as you like.Thanks for sharing, your cool recipes.
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That pork chop ranch 1 and the sausage tortellini 1 is added to my grocery list to try this week. Looks so yummy. Thank you. ❤
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Add a few sprigs dill to salmon, skip lemon slices, use fresh lemon juice and zest, forget sprinkle parm, parm doesn't go with everything just cuz it says cheese. Try Mexican cheese in tub but only as a finish. Potatoes should be sliced chip thin to avoid overlooking salmon. So much to learn, I am old as dirt, but commend u for ur spirit of sharing & 4 ur apparent love of food. Keep on cooking, u rock the kitchen!
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I usually put tarragon and thyme on fish dishes. Italian doesn't enhance everything
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all looks good , however when it comes to parm cheese , u cut off the rind at the long end first, throw in baggie n throw in freezer, next time u make speg sauce throw the rind in for flavor , but the rind is usually tough so its best for sauce n not as garnish so much
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It looks delicious ,but everything is going to taste like Salmon.I would prefer it cook separetly.Veggies together.Blessings❤
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All looks good!
