BEST WAYS TO EAT NATTO | Slimy Fermented Soy Beans
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Published 2020-04-11
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All Comments (21)
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I'd imagine if someone has never seen or heard of melted cheese they'd share the same kind of sentiment. "So you just eat gooey, bacteria filled milk?"
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For those who wonder what it tastes like, think about a slimy stinky expensive cheese. The smell isn’t that pungent but think about natto as soy bean cheese. It’s great for the gut biome and delicious.
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“ Even Jocelyn likes it, and she’s not even Asian” 😂 she’s cultured tf up
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I put my natto on rice, add egg, soy sauce, sesame oil, sriracha, bits of seaweed, then green onion. I find the flavor to be simple on its own, so prefer dressing it up. The slime isn't that different from okra, it's good.
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I have an 8yrs old daughter and she loves watching you Taku. Every night before she goes to bed she watches you. She admires your show,,! Hopefully i will have a chef one day. Keep it up and thank you!
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I absolutely love natto. I have learned to ferment it myself! I eat it almost every day. On hot rice, green onions, sesame seeds. OMG! Sometimes I add kimchi and a fried egg! The best stuff! Stir the nattokinase up! It will keep you heart healthy;)
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Natto with rice is my go-to school morning breakfast 🍚
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His face when he said “ your prolly thinking this looks really gross but its not tho “ Had me rolling 😂
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Natto is my FAVORITE 🤤!! Hot rice, mustard, soy sauce is standard. If you wanna be boujie add a quail egg over top, some green onion, Ugh soooo good!!!
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“But it’s not tho..” 😂😂💀
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I’m Chamorro / Black grew up on Guam and the first time I had natto with rice soy and furikake I fell in love! Best meal especially when you know the history and uniqueness of the dish’s background 💘 thanks for this video !
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Invoking curiosity about foods and dropping knowledge on how to eat it in different ways to make it more appealing! Respect
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When I discovered Natto at a sushi bar in Honolulu I fell in love with it! now it's the first thing I eat when ordering sushi, I also use it as a guide in determining how authentic the restaurant is and what kind of quality they have. Thank you for your videos , you certainly are a gourmet.
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Love Natto, as someone not from Japan, I usually get asked "are you sure?" when ordering from restaurants.
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chefs are usually caring people. they love feeding people. This is a nice way to remember your grandmother too.
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Tip: cut a small hole in corner of the container and squeeze the cover through it. It's less messy that way.
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I have always wanted to try natto, so I bought some at the store today, and I'm excited to try it for the first time!
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Just looked up how to eat natto after my friend gave me his, he bought it to try it and he didn't like it. I watched your video and had it over rice, I was super nervous and now I can say I am a fan. Love the texture and taste, and now I have a new breakfast item to eat.
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Thank you for making this video and sharing with all of us! I have been making some big changes to my diet lately, and I’m looking for foods with big nutritional payoffs, I keep coming across natto and plan on trying it soon. I love the sweet part about your grandmother. I have a similar memory of my grandfather and his morning boiled eggs 😆 thank you again! 🙏🏾
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Love your content dude! So inspirational to just go outdoor and on an adventure!
