How to: Natto | Breakfast Bowl
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Published 2021-01-05
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Last year, I started to eat natto for brekfast - and made it a part of my weekly diet. Natto is fermented soybeans that have a very sticky texture! Over the months, I've tried out many variations (some were too complex) - but these 3 simple recipes got me hooked. Try any of them out - and introduce more natto into your weekly diet.
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All Comments (21)
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Katie calling you a Japanese house wife...golden 😂😂😂
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Most fermented foods I’ve had, like kimchis, zhacai, yacai, or sauces like doenjang and sauce tofu, are so strong flavored. Natto’s mild flavor surprised me.
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4:01 u said "the healthy gut in your bacteria" instead of the other way around :P LMAO love you guys
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Store-bought natto smells like ground coffee beans and instant coffee too, for that matter. Weird. The best thing to mix into it is Kewpie Deep Roasted Sesame Dressing, just a small dollop and mix. I'd be so thrilled for just one person to try this and go 'WOW! Yeah!' But your suggestion of adding chopped avocado to my Kewpie Sesame Natto sounds even better, so I'd better level up tomorrow morning. ;)
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I am addicted to natto starting this year. I especially love natto on the toast. I normally put natto with green onion, melted cheese and ham. If I am feeling fancy, I make miso mayo sauce to spread it thinly on the toast, so goodd.
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Totally agree. On my first try I nearly throw away the other two packs. After the third one I went out to buy another three... 😀
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That 3rd one feels very California. I bet it'd taste good with a little grated garlic and lime. I'll have to try it!
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i absolutely hated natto as a kid, but then i got a crazy craving for it one day. loved natto ever since!!
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I really couldn't handle natto the first time. Then one time I was drunk at an izakaya, a friend ordered a squid and natto don for me and that definitely got me hooked. I eat natto for breakfast all the time now lol. I personally like it with the usual soy sauce and mustard packets and LOTS of black pepper!
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I need to increase my K2 intake according to my cardiologist. You have given me a couple of good recipes to try. Thanks.
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You should try natto toast. It's the only way I can eat natto. The contrast in texture is great and you can add a fried egg or even cheese.
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I’m so happy that this video came out because I just got a three pack of natto a few days ago and am excited to try all of these!
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Thanks for sharing these recipes. I can't wait to try them. I made my own natto but I didn't love the taste. I kind of forced myself to eat it because I know that it is good for you. I froze the majority of it hoping I would convince myself to try it again. I put them in ice cube trays. Tomorrow morning I will take it out of the freezer and try one of these recipes. Thank you so much!!!
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Happy New Year! Thanks for all tge recipes!
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Thank you Daniel for showing me how good natto can be, tried all of these variations and turns out I love it!
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Great video! I am always trying to explain natto to friends, you got it all in to a single video!
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My Korean husband always says my food is delicious when I follow your recipes. We wanted to eat natto a few days ago so I searched Future Neighbor Natto Recipe but there was none! And funnily enough, now there is!
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The first time I had natto was an accident, I ordered a maguro hand roll in a very loud sushi restaurant and the chef misheard me. But I am polite so I ate it and I didn't hate it! Later I got some umeboshi (pickled Japanese apricot) and black vinegar natto at the Japanese market and that stuff is delicious.
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It took me about 5 times of eating natto to start liking it. Now I crave it all the time! I like to add soysauce, Sesame oil, fukujinzuke, green onion, and furikake. Such a delicious meal for anytime of day!
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Mmm.. Looks delicious. I'll definitely try them! 😋 Another 2 japanese ways to eat natto are with grated daikon, and the other one is with raw tuna (thinly diced to easily mix) . As simple and delicious as your receipes. Thanks again for your videos and wish you guys a wonderful New Year! ❤️
