साबूदाना खीर बनाने का यह तरीका पहले क्यों नहीं पता था/Sabudana kheer vrat recipe|Poonam's Kitchen
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Published 2018-10-12
• Sesame Coated Sama Rice Cutlets/ Vrat...
Sabudana kheer is a milk based creamy dessert from the Indian cuisine, and is most commonly prepared during fasting days. Sabudana is also known as tapioca pearls and is made of starch from the cassava plant. This is considered right for consumption during vrat (fast).
Sabudana needs to be treated properly so that the kheer turns out to be creamy rather than something that got thickened by starch.Thickening using a starch may be a great option for many dishes but definitely not for kheer! Kheer is suppoed to be creamy, rich and flavorful. If you have worked with cornstarch earlier then you would just know what I mean!
Do check out the tricks and tips shared in the video to get that perfect kheer consistency!
#sabudanakheer #vratrecipe #upvaskirecipe
Ingredients:
Milk 1.25 liter
Sago seeds (sabudana) 1 cup/170 g
Sugar ( 6 tablespoon)
Water (1/3 cup)
Saffron threads (kesar) (8-10 threads)
Cardamom powder (1/5 teaspoon)
Dry fruit for garnishing
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All Comments (21)
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Poonam aap ke nuskha aur baat karne ka andaz itna achcha lagta hai... buhut shukriya
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You explain with all the reasons... Extremely good
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Your explanation is very good, thanks.
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bohut achcha banaya Poonam ji... thank you...
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U have really made my lonely life colourfull may u be with all happiness....ab maza ata hai saboodane ki kheer khakar
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All time favourite your voice. I love your all recipes .
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Wow dekh ke muh me pani aa gya 😋😋😋
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Wow mashallah deknhy sy hi mo my pani agaya yaar khany my ketni testy hogi🤗
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The way of talking nd the way of explanation i like so much..thank u mam 😃
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Yummy muhe me pani as gaya. Thanks for sharing
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U explain vry well..tysm mam...I made it myself today nd it was made so yummy..❤😊
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It's really delicious 😋 thank you so much ❤️
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नमस्कार पूनम आज माता रानी को खीर का भोग मे आपका बताया गया साबूदाना खीर बनाया बहुत बढीया बना। बहुत बहुत धन्यवाद। भागेश्री ऊनियाल
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V nice recipe of sabudana kheer.
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Tksalot Poonamji.
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Bahut sundar or explaination b bahut Acha laga❤️
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When I try this recipe it's become very tasty
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Poonamji I love all your recipes... They are perfectly explained...I have never done this Kheer, I will try earliest..
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Very well explained, thank you so much
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thanku mam boht methy andaz m mithy mithy kheer.inshallah i will try....