साबूदाना खीर बनाने का यह तरीका पहले क्यों नहीं पता था/Sabudana kheer vrat recipe|Poonam's Kitchen

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2018-10-12に共有

For more vrat recipes check out:
• Sesame Coated Sama Rice Cutlets/ Vrat...

Sabudana kheer is a milk based creamy dessert from the Indian cuisine, and is most commonly prepared during fasting days. Sabudana is also known as tapioca pearls and is made of starch from the cassava plant. This is considered right for consumption during vrat (fast).
Sabudana needs to be treated properly so that the kheer turns out to be creamy rather than something that got thickened by starch.Thickening using a starch may be a great option for many dishes but definitely not for kheer! Kheer is suppoed to be creamy, rich and flavorful. If you have worked with cornstarch earlier then you would just know what I mean!
Do check out the tricks and tips shared in the video to get that perfect kheer consistency!
#sabudanakheer #vratrecipe #upvaskirecipe

Ingredients:
Milk 1.25 liter
Sago seeds (sabudana) 1 cup/170 g
Sugar ( 6 tablespoon)
Water (1/3 cup)
Saffron threads (kesar) (8-10 threads)
Cardamom powder (1/5 teaspoon)
Dry fruit for garnishing

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コメント (21)

@rubina1868 5年前

Poonam aap ke nuskha aur baat karne ka andaz itna achcha lagta hai... buhut shukriya
@sumitachandra3052 5年前

You explain with all the reasons... Extremely good
@Nano-ih3ig 5年前

Your explanation is very good, thanks.
@samiunsyed8342 5年前

bohut achcha banaya Poonam ji... thank you...
@obaidullahakhtar1709 5年前

U have really made my lonely life colourfull may u be with all happiness....ab maza ata hai saboodane ki kheer khakar
@sadhanadixit8985 5年前

All time favourite your voice. I love your all recipes .
@kumarimanisha9606 4年前

Wow dekh ke muh me pani aa gya 😋😋😋
@zaydfidoo7189 5年前

Wow mashallah deknhy sy hi mo my pani agaya yaar khany my ketni testy hogi🤗
@Rudra...Anant1609 5年前

The way of talking nd the way of explanation i like so much..thank u mam 😃
@vijayupadhyay462 5年前

Yummy muhe me pani as gaya. Thanks for sharing
@gamerszone5373 5年前

U explain vry well..tysm mam...I made it myself today nd it was made so yummy..❤😊
@i.bhawna_here 4年前

It's really delicious 😋 thank you so much ❤️
@bshreeiocl 4年前

नमस्कार पूनम आज माता रानी को खीर का भोग मे आपका बताया गया साबूदाना खीर बनाया बहुत बढीया बना। बहुत बहुत धन्यवाद। भागेश्री ऊनियाल
@ushabhatnagar2198 5年前

V nice recipe of sabudana kheer.
@madhuv2891 5年前

Tksalot Poonamji.
@recipesunboxing5563 4年前

Bahut sundar or explaination b bahut Acha laga❤️
@reenabokadiya5481 3年前

When I try this recipe it's become very tasty
@brindatakley9858 5年前

Poonamji I love all your recipes... They are perfectly explained...I have never done this Kheer, I will try earliest..
@arorapreeta 4年前

Very well explained, thank you so much
@rahmatrizvi6869 5年前

thanku mam boht methy andaz m mithy mithy kheer.inshallah i will try....