20 Foods That Never Expire - Get Them NOW!
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2024-02-08に共有
These foods last a long time and can keep you fed and happy in tough times. Check out the video to see how long they last and how you can use them.
Make sure you have these foods in your storage—they're super useful!
コメント (21)
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If you add dried bay leaves in the containers where you are storing your rice, beans, flour, etc. it will keep the weevils and other bugs out of your food and it won't affect the taste.b
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• Distilled White Vinegar • Salt • White Rice • Dried Beans • Sugar • Hard Grains • Powder Milk • Dried Lentils • Dry Pasta • Honey • Freeze-Dried Fruits & Vegetables • Canned Fish • Hard Cheese • Dried Beef Jerky • Maple Syrup • Baking Soda • Soy Sauce • Instant Coffee • Dried Herbs & Spices • Whole Grains
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I would like to thank the Creator of this video . The content that you shared is so very valuable to know i pray the viewers Really thumbs you up because this information might save a life one day or many for that matter thank you again . Remember clay pots , glass jars are very good for storage . Think twice about plastic .🙏❤️
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Baking soda, isopropyl alcohol and vinegar are the only cleaning agents I have ever purchased and used since I married in 1963. I am 83 yrs old and healthy without doctors or meds! I also eat natural foods, avoid processed foods/drinks. Keep it real, folks! You'll be thankful in old age!
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I’m a woman of one and still keep a lot of these foods in my pantry, yes and do eat them little by little to make my money stretch$$$….👏
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Thank you for reminding us to be ready for any emergency .Blessings to you and yours.
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canned tomatoes - cheep and picked ripe - i opened a 12 year old can of diced tomatoes last week - perfect perfect
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You can build a fire and set up a place to cook outside. They are talking about survival tactics basically. Get some wood set up a frame with it and use an oven rack to set your pot on and cook away. I have even cooked on a kerosene heater when power was out. Where there is a will there is a way.
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The video forgot the most important thing about salt: Your body needs salt to function. Living completely without leads to spasms and other ails. It can be substituted with minerals from birch ash, but even the most dedicated self-sufficiency enthusiasts usually give up and rather trade their other products for salt.
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We ate rice as a cereal. Mom cooked it and added some butter and sugar to the rice. Basically all the cereal we got was old fashioned oatmeal and rice cooked the same way. I don't remember cereal boxes.
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Soak beans overnight before cooking so you don't waste water and fuel cooking to soften it.
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Brown sugar stored in the fridge drawer will stay softer longer even with a clip on the packager.
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What an excellent podcast!! Thank you whoever did this. First time here. I love prepping knowing my children and grandchildren will be fed when I’m long gone. We love our Lord who supplies our needs, but I’m just helping Him 🙏🕊️♥️😇
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Be sure to freeze your rice, beans, grains and lentils/peas briefly (3-7 days). This will kill off any microscopic bug eggs in the product. Divide in to separate mylar packages before storing in buckets, if you do have a batch go bad, it may be contained to just that bag, not ruin the entire bucket.
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Looks like I have been using most of these foods since learning from my mother.
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Distilled white vinegar, salt, white rice, dried beans, sugar, hard grains, powdered milk, dried lentils, dried pasta, honey, freeze dried fruit and vegetables, canned fish, hard cheese, dried beef jerky, maple syrup, baking soda, soy sauce, instant cofee, dried herbes and spices, whole grains
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I'm doing organic patio gardening in pots,even fruit trees in pots. I do eat animal protein but in moderation. Whole organic vegetables and fruit is first option.
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We used freeze- dried, shelf life milk. Honey is also handy for wound treatment.
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Thank you so much for your deep concern for everyone.Much blessing to you !
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One word, CHOCOLATE. AND YUMMY
