Trangia Set Cooking: Biscuits and Gravy
4,204
Published 2017-12-19
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All Comments (21)
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I cracked a smile when I saw the blue scotch towels separating each piece. I do the exact same thing with my Trangias to keep the parts from clanging and scratching against each other.
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Looks nice with tasty gravy
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My only add would be onions and garlic. I'm always hungry after watching lol. Thanks Mark.
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Love the Trangia Kit. It's amazing how long that Trangia stove will run too. Can't go wrong with biscuits and gravy.
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Sometimes made up dough in a large round and baked it. Divided when done. Mother was from the South. They called it pone bread. Large buttermilk biscuits were called cat head biscuits because that’s how big they were. All cooked on a wood cookstove with red or white oak scraps from the local mill.
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Turned out pretty good! Quick breads or any bread is unforgiving even in a conventional oven. I like that nesting set!
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YUM! One of my all time favorite recipes!
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Thumbs up Mark, the biscuits looked great and the gravy, ll keep the cold out.peace.
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Now I know what to make for dinner. Thanks Mark.
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Good job Mark. Looked appetizing to me. I throw in a bit of milk towards the end when I’m at home. Thanks for sharing!!
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Breakfast of King's. Well done.
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I LOVE biscuits and gravy I make them all the time for my husband, he always requests them for dinner lol
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👍🏻Looks to me like it was a win, definitely the right weather for it ^^
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Looked great. thanks
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Man that was awesome! I am still working out the kinks on mine...
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Get a Bell jar lid... place inside the larger Billy pot, then put the biscuits in the smaller billy pot... cover, and bake...
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Looks good!
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When baking, you need a heat diffuser. The diffuser takes the form of, say, a thin metal disk cut from the bottom of a large #10 metal coffee can. This small hack helps a great deal w/ baking on an alcohol stove.
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My favorite breakfast...its been awhile since I see you use the Trangia, Im still on the fence about buying one
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Very nice "first try"... I believe you'll figure it all out to perfection on the next try.... of course, I say it ain't what it looks like... it's how it tastes!!! Can't believe how long the trangia burned!!!!!!
