STOP doing this in your Cake Business
1,016
2018-11-20に共有
Welcome to Cake Talk TV! I’m Kristina and I own Aspen Charm Cakes & Pasties in Denver, CO. I also teach Cake Designers how to grow profitable cake businesses, charging at least $8 - 12 per slice, and doubling their cake orders.
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CONNECT WITH ME!
🍰 Website → www.cakeandsuccess.com
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🍰 Instagram → www.instagram.com/aspencharmcakes/ 🍰 Pinterest → www.pinterest.com/cakeandsucc
コメント (8)
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Greaaaat great advice that no one EVER mentions! That is all! 💕
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I do not make sheet cakes, or cake pops......now sculpted cakes, LOVE THEM lol
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I hate making coconut cakes and I actually just said No! for the first time.. I'm like I don't like coconut, so why do I have to make a cake of it when I hate it..
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I don't do sculpted cakes or cartoon cakes. I just don't worth the money because in France people are just discovering wedding cake, they tend to think they should be cheap so they won't pay the worth or sculpted or cartoon cakes. And since i looove making flowers and wedding cake, i just say no to anything that is not classy and délicate 😊
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Hiya! I do not love making cake pops at ALL, especially sculpted ones. Now and again I will do it for repeat customers, but I am miserable the whole time. I also had to opt out of creating cakes with fondant. It kills me inside every time I think about how neat and perfect it needed to be and then it is peeled off...ha! I'm strictly a buttercream gal now.
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Mini cupcakes, cake pops.
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I love your content but it's hard to pay attention throughout the whole video as it's usually around 10 min long. If you had different captions / screens it would keep me more inclined to stay watching throughout the video :)
