Tribal People Amazed to See How The World Eat Rice

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Published 2024-06-21
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All the Participant are from Punjab, a province in Pakistan.

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All Comments (21)
  • @FSboy70
    'Rice is great if you're really hungry and want to eat two thousand of something.' -Mitch Hedberg
  • @jerryd1109
    I have a request for the channel. Could you make a episode of your cook? I am amazed at how well he does with dishes he may have never cooked before turning out so well. He deserves some applause
  • There is a children's book called Everybody Eats Rice. A child visits his neighbors at mealtime and is fed types of rice from all around the world.
  • @Shaclaubh
    Their joy in tasting new foods is infectious.
  • @rosebarbour1671
    I’m happy these men are enjoying the rice dishes. So much can be made with rice. Mr Chaudry looks very handsome in his blue color shirt and scarf today!
  • @TimTams_64
    I love how these guys have travelled the world of culinary experiences.
  • @wareagle9655
    As an American I really appreciate Dr Tahir who’s kind words about my country.
  • @morenteria2988
    You can totally tell when Gullie likes a dish. Takes a bite, looks up to the camera, looks back down to the dish and back up to the camera. At least that's what I noticed every time. 😊😂 Gotta love that Guy!
  • @SA-hf3fu
    This was really fun. Producer, thank you for listing the name of the food dish, along with it's country! 🥰
  • @AC-ni4gt
    1:26 Oh? American biryani? Quite the compliment for the people who made it. The history behind dirty rice is interesting.
  • @user-si4pb6zm4b
    My mother bless her used to short grain rice in the oven in cream with nutmeg on it for after Sunday lunch when I was a child I can still taste it in my my mind 60years later
  • @molaeh
    I'm missing paella from Spain
  • I miss their praises to God before they ate. Was nice to see. And I am Irish catholic!😊
  • @oodo2908
    They really, really liked arroz imperial. I'm going to try making it. I never considered how Cuba being isolated so many decades would make for a cuisine unique from the rest of the Carribean.
  • @CHCLA6779
    I love how all three of them just lit up when they had the Milchreis! Truly like little kids. All these looked amazing - thank you, gentlemen!