कुरकुरा साबूदाना वड़ा - दो तरह से, बहुत कम तेल से बना | Crispy Sabudana Vada । Crispy Sago Patties
7,505,888
Publicado 2018-08-05
#VratRecipe #QuickSnacks #NoOilRecipe
Ingredients Crispy Sabudana Vada
Soaked Sago Pearls- 1/2 cup (100 gms)
Boiled Potatoes- 4 (200 gms)
Peanuts- 1/2 cup (100 gms) (roasted & coarsely grind)
Green Coriander- 2 to 3 tbsp (finely chopped)
Sendha Salt- 1 tsp
Black Peppers- 1/4 tsp (coarsely grind)
Green Chilies- 2 (finely choped)
Ghee- 3 to 4 tbsp
How to make the sago patties
Soak the ½ cup of the sago pearls in 1 cup of water for 2 hours. Remove the remaining water from the sago pearls.
Peel the boiled potatoes and add them in the bowl of soaked sago pearls after mashing them. Add the coarsely grounded peanuts, the sendha salt, coarsely grounded black pepper, finely chopped green chillies and finely chopped coriander in it. Mix them properly for the patties mixture.
Apply some ghee on your palms to make them slippery. Take a portion of the mixture, roll to make a round ball of it and flatten it by pressing between your palms. Make the exact flat balls of the half dough and place them aside. Keep the half dough aside to prepare the round balls of it for frying in the appam maker.
To fry patties in pan
Preheat the pan and add 1-1.5 tbsp of ghee in it and leave it to melt. After, the ghee melts place the patties in it to fry. Cover the pan and fry the patties for 3-4 minutes on the low-medium flame and check them afterwards.
Check them after 4 minutes, patties are slightly fried from the bottom so again cover and fry them for 3-4 minutes. Check the patties, they are golden brown in color from the bottom and acquired 10 minutes to fry from one side. Flip the patties and fry them for 5-6 minutes on low flame and then check them.
Check the patties after 5 minutes, they are fried from the bottom. Now, fry them uncover for 2-3 minutes and keep on checking them after every 2-3 minutes. Patties are golden brown from both the sides and well fried.
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Todos los comentarios (21)
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Aapke samghne ka tarika itna aacha h ki koi bhi aasani se bana sakta h
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Thanks mam Your dishes are totally superb 👏
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My all time favorite, thanks for sharing!!
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Mam I am ur big fan, I just love ur videos . Till marriage never I entered kitchen after watching ur videos I keep trying new things . Every one enjoys at home. The way u explain I feel my mom explaining to me. 👍👍🙏🙏🙏thank u so much for all ur recipes
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I tried this recepie at home.. And its really tasty.. Thanku
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Recipe awesome. You are very sweet ma'am. Love from both my daughters. Most of the snack recipes prepared at home are from. your chanel. Their reaction is👌👌👌
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Ma’am thank you for this easy recipe. I tried it today in appe patra and the vadas were very tasty, crunchy from outside, soft from inside. It was better than frying.
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Ye recipe bohot aachi h Mene try krke Dekha tha
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Nisha mam Aap super se Upar ho m keval aapki hi recipe dekhna like krti hu I really inspired u all the best mam
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Wow mouth watering recipe colour is so good. I am trying today.
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Super mam nice👌I'm going to try this recipe 😊
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Love you ..so loveley hai aapki ke sari dish ..😘😘
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I’ve learned most of my cooking from you mam. My family loves the taste.. and I take the credit. 😜 Thank you 🙏
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Nisha ji; you teaching is fantastic and easy to follow. My dad is 93 and I am 65 and enjoy your recipes and videos. Dad is a great foodie and whatever I make from your videos comes out super delicious. Your speaking style is very sweet. Today's aloo sabudana tikki was superb
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Wow , your recipes are. Very good and easy to make.thank you so much
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Bohot mst recipe ma'am Maine banaya sabudana vda bohot mst or testy bne thanku so much
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yummy 😋 love it I made as u told ma'm Tq every one liked it
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Amma thnxs fr ur quick reply loveeeeeee uuuu
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😚😅😛😛 dekh kr hi khaane ko dil krta h😪😂
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Sabudana bada is very famous in maharastra,but now a day this dish is in Our country India, i like it too much my daughter in law hv prepared many times in navratra fasts,This dish is very tasty n yammy.Keep it up n go ahead 📷👌😊❤️ Appriciable way to explan recipy.
