Miami’s Best New Chef is Making The Vietnamese Food of His Childhood | On The Line | Bon Appétit

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Published 2024-04-30
“I started cooking when I first moved to Miami 10 years ago, just out of desperation for Vietnamese food.” Today Bon Appétit spends a day on the line with Tam Pham, chef and owner of Tâm Tâm and the Michelin Guide Florida 2024 Young Chef Award Winner.

Director: Gunsel Pehlivan
Director of Photography: Dominic Easter
Editor: Jared Hutchinson
Featuring: Tam Pham
Creative Producer: Parisa Kosari
Line Producer: Joseph Buscemi
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Camera Operator: Giancarlo Candia
Assistant Camera: Sage Pacetti
Sound Recordist: Eduardo Prus
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Fynn Lithgow
Special Thanks: Tam Pham, Harrison Ramhofer, and the staff at Tam Tam
Filmed on Location at: Tam Tam, 99 NW 1st St, Miami, FL 33128

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All Comments (21)
  • @reviseandrise
    I enjoy learning about these chefs and their restaurants, but I highly recommend not watching these videos on an empty stomach 😂
  • "You know it's Vietnamese when the other half sells nail supply."

    This had me cracking up because it's so true! 💯 😂
  • @melsbells99
    tam's explanation of the restaurant's name was adorable, what a beautiful love story💕
  • As a first generation Vietnamese Canadian, and former Chef, this was so enjoyable to watch. Happy for Tam and Tam TAm.
  • @OnThaMove
    His passion is so infectious and he is so excited about what he’s doing, and that’s what makes him so passionate. He’s so adorable and congratulations to him and his husband.
  • Love Bon Appetit highlighting the Miami food scene recently.

    Another dope fact about Tam Tam, they have a karaoke setup in one of the bathrooms. They've definitely curated a fun environment along with their amazing menu.
  • @wm6549
    This guy is living the dream! He started a restaurant mainly using YouTube videos!
  • As a chef and a total foodie nerd I gobble up these new releases so quickly. Really stellar job. I love how real and genuine this series is. In an ocean of fluff, these are gems. Just a day in the life of a cook, with stories and history interwoven into it. Beautiful ♥️
  • @vr0k3n
    My favorite part was that last photo of the team <3 Tam is such an awesome human being
  • I love all the videos like this that BA puts out, but this one is hands down my favourite. Tam has such warmness and wisdom that radiates throughout the video. I hope to be able to eat here one day !!!!
  • somehow his fotos look nostalgic to me, despite me having no memories of anything like the food. It's amazing
  • he was so nice and passionate and i loved how he told us about the history of things too! such a great chef!
  • @ishpoo2882
    Went here in March and it was some of the best food I’ve ever had! The scallops and betel leaf lamb were incredible. I’m sure it’s going to be one of the hardest reservations to get in Miami soon.
  • @saturnv2419
    Vietnam being a humid place also contributing to the taste of preserving food, since fresh food do not store long in the environment.
  • loved the photo at the end we never get to see the folks behind the camera!
  • @fiercenessis
    My favorite restaurant ! They do such an amazing job! Couldn't be happier than I am for them shing so bright! They do an amazing job and deserve all the recognition they are receiving! Also the staff is just wonderful! XOX
  • @ArielK1987
    When your passion becomes your dream job.
  • @doodahgurlie
    Great looking food and I love how he changed it up slightly but still sticks with Vietnamese flavors.
  • @dallasedc2976
    Such an amazing story…the passion he has and puts in his food is inspiring, so much love going into it