The Perfect French Omelette
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Published 2023-04-02
All Comments (21)
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Step 1 - add butter step 2 - add more butter Step 3 - add moooooore butter
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Put butter in the pan, once it is melted add more butter and when the egg has absorbed the butter add a little more butter. Spread the plate with butter and serve it with a little butter.
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as an asian, I must eat this with rice
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Gotta love the comments. “Way too much butter.” (Directly below that). “Needs more butter. 😂
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A butter receipe with a side of egg
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Whisk the egg with melted butter, add a butter to the butter shaped pan, serve on a butter coated plate, rub with butter while still hot, grate some butter ontop. Enjoy with a glass of melted butter
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Add some boursin cheese in the middle and crunch some sour cream and onion ridged chips over the top...
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with enough butter even my own shit would taste good. I love butter
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"Making the mother of all omlettes Jack can't fret over every egg"
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The more you beat it, the fluffier it gets. Pause.
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I prefer mine seasoned with a little bit of butter topped with a butter cream 2 parts butter 1 part butter, but a plain omelet works too.
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I love the look and sure it tastes amazing, good job!
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I'm convinced we all have the same set of pans at this point.
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Thank you 🙂 I’ve been working on my omelettes for a while - I’ll give your method a go 👍
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I would love some egg with that butter.
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It tastes really great and looks good in plate! Thx
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Great omelette, sweet lovely girl. From the Netherlands, 70 year old grandma
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I know you are sooo proud of Your french ancestry, but luxurious!! Never heard of a planner food than that 🤦♂️
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I do it this way, but I would never think to add butter as you're folding it. You're a genius, Chef!
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Smooth like butter
