POV: How to Make an Omelette Like a Chef
982,126
Published 2023-09-06
In this comprehensive omelette-making tutorial, Will shares his invaluable tips, techniques, and insider knowledge, allowing you to replicate the quintessential French culinary experience in the comfort of your own kitchen. From selecting the freshest ingredients to achieving the ideal texture and flavor, we've got you covered.
Learn the secrets of professional chefs and elevate your breakfast or brunch game to new heights. Impress your family and friends with your newfound culinary prowess, and make every morning a gourmet affair.
Don't forget to hit the like button, subscribe to our channel for more delectable recipes, and ring the notification bell to stay updated on our latest culinary creations. Share your omelette-making journey with us in the comments below, and let us know what dishes you'd like to see next. Join the Fallow Restaurant community today, and become a culinary master in your own kitchen!
All Comments (21)
-
I have an omelette for break every day but I don't make such a big fuss about it,I just cook it😂
-
Jacques Pepin is the omelette king.
-
There is alot of reasons why I love watching you guys at Fallow, but the most important one, that separates you from the others is: You keep up with the trends and Listen to the public. I have followed you guys for a while now and I hope you keep going at this tempo, with the same inspirational videos! :) Keep it up!
-
Whoever's idea it was to start focusing on the YT channel... you're a genius and deserve a raise.
-
Social media experts claiming to have decades of Michelin star kitchen experience coming at you in the comments section in 5...4...3...2...
-
Like how you were explaining things you were doing that you knew people were going to comment about and addressing them ahead of time. You really know your stuff.
-
Exactly! I do like a solid omelette, I usually finely grate in Gruyere cheese into the raw eggs with a good dash of black truffle oil, then season with salt and pepper and cook. I find mixing the Gruyere cheese in with the truffle oil before cooking the omelette stops the cheese from sticking to my uncoated/seasoned stainless steel pan. Love the vids helping me be a better cook.
-
New subscriber, Been watching your videos during my midlife crisis of trying to make my passion for cooking into a living, 30 years working in the construction industry(joiner), I decided during lockdown to teach myself as much as possible. Your videos are a great help, keep it up lads
-
I don't know how I've gone 21 years without ever trying an omelette. Tonight is the night!! Thank you for the video, very clear and simple.
-
This is THE omelette tutorial I've been looking for. Just made one using this method and it was *chef's kiss*. I usually turn that heat up and smash it out. But only patient, gently teased eggs for me from now on. Didn't have chives but added a few chilli flakes 😋
-
Thanks to you, I've finally made a perfect omlette instead of fancy scrambled eggs. Thank you!
-
This is how i was taught years ago.... Perfect every time 😊
-
I’m scared of having a heart attack just watching this. Holy butter Batman
-
Oh, Wow, what a discovery ! This is basics of french cooking technique. See Jacques Pépin's omelette teaching. You rock dude ! 👏👏👏
-
"Add a tiny, tiny bit more butter..." Proceeds to dollop in another tablespoon of butter... 😏
-
I love these videos when it’s something that everyone will eat with simple ingredients! Fantastic video and has to be one of my favourite channels I’ve stumbled upon, keep up the good work chaps!
-
Always a great test…organization, cleanliness, attention to detail
-
That is exactly how I cook an omelette in principle. Slightly under cooked but by the time you have folded, put on a warm plate and sat down to eat it has firmed up with residual heat and is absolutely perfect in texture 👌
-
I hate a gooey middle. I flip mine one more time
-
Thank you. Now i can make this for my wife.
