How to make an omelette on the griddle for beginners

The Flat Top King
The Flat Top King
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Published 2021-12-28
Learn how to make omelettes on the griddle with this easy step by step tutorial wether you are a beginner or a pro. I made a 2 egg omelette with cheese and a 3 egg loaded omelette with all the cheese, meat, and veggies that you can pile in there!

Plus, watch this easy omelette video to see my best tips and tricks that I learned from the NAVY for making perfectly shaped omelettes on your flat top grill, like how to fold it and the spatula techniques that I use every time.
Camp Chef or Blackstone is your choice but we can all agree that a good omelette goes a long way.

‪@campchef‬
#breakfast #omelette #howto #griddle #griddlecooking

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All Comments (21)
  • @RealPeterGunn
    In the Air Force, we had these wonderful Latino women run the 24/7 kitchen. They took pride in making omelettes that laid waste to every restaurant off base! Anything you wanted and done in moments. Many lonely nights were forgotten quickly when these talented ladies whipped up an everything omelette. Btw, an Italian omelette with dry salami, pepperoni, mushrooms sautéed with oregano and garlic, tomatoes, onions, and fontina cheese would be epic!
  • @timpayne8004
    Decent cook here. Bought a Blackstone to cook mostly Asian foods for the missus. Got some egg massacre with a sticky top, but man... The folded omellete technique is blowing my mind! I've been making ghetto half folds for 15 years. Thanks!
  • @xK1NG-JMWx
    Finally someone who actually knows how to make a omlette the right way. Explained it perfect, I've been a breakfast cook for 7 years and everyone's omlettes look ugly af. Yours look just like mine lol on point! Nice to see some other skill out there.
  • @ottofarago2690
    OMG! That 3 egg omlett .... ! Looks like a million Bucks all in one pile! Started salivating just by looking at it. Really good tips. Thank you. Just got ourselves a 36" Blackstone griddle. Unfortunately, or predictably ,the first breakfast turned into a fiasco. So "back to school"!
  • @dawnquinn7964
    Thank you for your service to our Country! And, thanks for your videos. I am NOT a griddle expert, so am glad you keep things simple for me. Gotta “dumb it down” for me for sure. 😊
  • @smokeyvisionscraftsllc
    I just found you this evening while researching my first griddle purchase in the hopes I can lean to cook for myself. Thank you for your Service and your videos.
  • @chuckburrows2082
    Love to see your version of an Italian omelette, basil pesto everything... yes
  • @billykidd6971
    You are Awesome!!! Reminds me of the omelets I used to get at Andersen AFB Guam at midnight. I am a USAF Veteran and was there from 4/80-10/81.These looks the same and amazing. This is the best omelet video I have ever watched. I never folded the ends first. Now I know how to make the perfect omelet. Thanks for sharing and explaining the video so great.
  • @terryduprie6313
    Awesome omelet - makes me miss my days on the USS Haze Gray & Underway. Go Navy. I bet you've only made several tens of thousands of those. I like the way you put a bit extra on top. Thanks for the video.
  • @koehlerjj
    Thank you so much for all your great content. As a newbie to the flat top world you have certainly opened my eyes to what's possible and some great tips along the way! Low heat is your friend! Shrimp, omelettes, smash burgers, etc. The list goes on. Thanks for all your efforts. Its appreciated! I have been working my way through all your great recipes and tips.
  • @aaronogan7442
    AF vet here. That omelette is just as I so fondly remember eating at so many midnight chow sessions with such great friends. Love seeing your experience come through. 3k people lined up, your explanation of the browning butter. Such a subtle, yet amazing experience you're sharing with your audience. Great work, please keep sharing!
  • @richpoulson2281
    Thanks for the easy instructions on how to fold over an omelet the easiest. I just did it on my Blackstone and it was the best omelet we've made.
  • @314rhat
    Interesting technique! Looking forward to giving it a try!
  • @JeremyPeeples
    Coming off a bad flu and I haven't had much desire to eat this past week, but seeing all the good eating here has made me want good food again
  • @geedubbya4432
    I have watched every egg video on YT....this is the best.
  • @rodderbob
    Nice tutorial, especially the part about the temp being low enough to cook without browning the egg and ruining the omelette. Here's one version of Italianesque; use ricotta (drained) and prosciutto on the inside and topped with a drizzle of pesto (try parsley and almond instead of basil and pine nut) on top with a sprinkle of crispy prosciutto strips (you'll love the crunch). Might even convert Amy.