The Beef & Chorizo Tacos I Make On Repeat | Marion’s Kitchen
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Published 2024-06-22
This is just one of the unexpected yet delightful recipes to be found in my latest cookbook, cookdinehost.com/products/the...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
All Comments (21)
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These tacos look so fresh and tasty! As a Mexican, it's nice to see people from different cultures and countries, even as far away as Australia, enjoying our dishes with your own twist :-)
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Bloody hell your knives are sharp AF, I’d end up like Captain Hook if I owned them 🤣…thanks for a great recipe as usual Marion 💕
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put the cheese on the taco tortilla first and then the meat and the rest of the things, the cheese melts and sticks to the tortilla and less things fall out
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Those aren't Tex-Mex tacos, they are Aussie-Mex tacos, and there's nothing wrong with that. They look delicious and the chickpeas are a wonderful addition.
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I've been craving chorizo lately but couldn't think of a nice recipe, I"ll have to give this one a try ! Thanks Marion !
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I'm definitely going to riff on this recipe for dinner this week. Thanks, Marion!
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Now I'm drooling lol
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"The Maillard Reaction in action" - yes indeed! I love it! Also, I appreciate that the video is titled "The Beef & Chorizo Tacos I Make On Repeat" as opposed to something stupid and unbelievable that lots of YouTube channels use like "These Tacos Are So Good I Make Them Every Week".
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I will definitely add this to the rotation. Wonderful chorizo here in Portugal. Thanks Marion.
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Yummy and fresh ingredients is my thing too😮❤
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Gonna have to try this 🤤
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Goodness Marion, you are making me hungry,lol. Happily I can find Chorizo where I live, so this will definitely be on the give it a try list. Thanks for sharing.❤️👍🙏🏻
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Marion, this may sound bizarre but I can smell your food
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I would do my next tacos like this it’s looks delicious. Thank you
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This dish will be on the menu for our Taco Tuesday dinner😋
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Awesome recipes mam, please show torimeshi recipe japanese, please please please please please
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Dang girl!!! 😋
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Do you think the mince technique is ok for pork? My fav mince stirfry (in my Mako wok..obvs...) is pork, but I'm a bit nervous about going for the hard sear on pork.
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Hello Marion, when we make tacos, we put your meat choice then pico de gallo (chopped tomato salsa) cilantro, queso fresco, then you can add your crema or make a spicy avocado crema & of course a green or red blended salsa, then enjoy 😊❤❤❤❤
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Good morning Marion I will definitely keep your mince in the wok step until I smell hamburgers 😋 MMM 🍔🍔🍔😅
