ChatGPT Created this Garlic Bread recipe! Is it the best ever?
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Published 2024-03-07
From selecting the best artisanal bread to mastering the art of herb-infused butter, we'll guide you through each step of this culinary masterpiece. 🧈🌿 You'll learn how to intricately slice your loaf to maximize flavor penetration, blend the perfect herb butter mix, and achieve that mouthwatering golden-brown finish.
But that's not all - we're also sharing our secret tips for adding depth with a mix of Parmesan, aged cheddar, and mozzarella, plus a kick of red pepper flakes for those who dare! 🧀🌶️ Whether you're a garlic bread aficionado or a curious foodie, this recipe promises to delight your senses and impress your guests.
Don't forget to watch till the end for our bonus segment on how to serve this magnificent creation, including a homemade marinara sauce that pairs perfectly with your garlic bread masterpiece. 🍅 Dip, share, and enjoy - this is not just any garlic bread, it's a culinary experience you won't want to miss!
All Comments (21)
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You just make me laugh , love you and as an Italian I would not put rosemary on garlic bread and I love garlic bread too! Another enjoyable video 😊😊❤❤
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Ok. Just got my laugh out loud moment for the day when you wiped your mouth with the whole roll of paper towels! Thanks for that!
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The extra veggies and herbs can go in the freezer to make soups later.
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Can confirm. Smokehouse does make the best garlic bread I"ve had too. The number of to go loaves they sell over the holidays is mind-bending.
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I used to be the guy that said "Yeah I can make toast" but that chicken ranch sliders video you made got me wanting to cook. Just made a pizza casserole the other night. Is it time for a darkcookinglord channel 🤣🤣
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Oh yes I'd love to see your own recipe.
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I love Rosemary….but yes sometimes it’s too much. You could try a fancy olive oil that is infused with Rosemary next time and use one of those oil sprayers where you mist the oil on. But I have to say even bad garlic bread is GOOD garlic bread. Thanks for the video!!!
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To answer your question on time stamp 8:15 as to why I bother to watch this channel as a professional chef, just pure entertainment lol 😂
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Dave ...tey roasting a whole garlic bulb squeezing it out add softened butter, parsley, Parmesan cheese cook for 10 minutes than add mozzarella cheese it's great! I ❤watching you because you make me laugh so much!!!😂😂
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I'm intrigued! I did actually laugh out loud during this video. Thank you, sir.
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Dave Hello, parsley you are talking about is decorative curly Parsley with know taste, but Italian Parsley flat leaf is delicious and do es have taste that we use in cooking. 😊😊❤
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I love you Dave. You make my day watching you. Make me laugh and you are so honest. My best food channel. ❤
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I think the reason the mozzarella always seems to be difficult for you to shred is because you are using fresh mozzarella. If you grab the regular mozzarella that looks like the cheddar cheese, except for not yellow, then that is much more shredible. Fresh mozzarella is made to be sliced and drizzled with olive oil and balsamic vinegar and eaten with tomatoes and basil, or baked into a pizza, sliced not shredded.
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Oh we need the recipe that you like. Sounds great!
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I can’t believe that AI doesn’t think the best garlic bread is made with homemade bread.
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I don't like Rosemary but, the rest look so good. I make garlic bread with butter, fresh garlic, a shallot, garlic powder, onion powder and whatever chesse you want....yum!!!
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I'd love to it too
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Please make your garlic bread!
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I would nix the butter and keep the rosemary 😊
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O Dave Curley parsley is for decorating the plate no taste you needed the Italian parsley 🌿
