My husband gave this recipe two thumbs up | FeelGoodFoodie
9,350,941
Publicado 2022-05-04
Todos los comentarios (21)
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I've never added uncooked pasta to a dish without pre-boiling it.
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I’ve started saying “so good” in my everyday vocabulary, it’s just so fun to say!
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You make cooking look so effortless and fun. I can't wait to give this recipe a try
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As soon as I showed this video to my wife she immediately got up ran to the kitchen and started cooking it and oh my god it was amazing
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I respect One Pot/Pan recipes that don't just go full lazy mode and just throw everything in there at once. Making sure the meat is cooking right and the onions and garlic are sauteed makes a world of difference so glad that's in here.
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"stir oc-cajun-ally"
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She kept saying "Cajun" so much that towards the end, I thought she said "stir a-Cajun-ally" 🤣
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She is so cute 🥰 love her - and self control she has with a little bowl 👏👏
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Why did it never occur to me to cook pasta in something other than water?! This looks so good. It reminds me of this cajun alfredo pasta dish with chicken that this restaurant near me used to serve.
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Heavy Cream might be better than Milk for this recipe. Either way it looks gd and I must try it. Cheers 🍻
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We make something similar to this in Maryland. But replace the milk with heavy cream, swap the Cajun seasoning for Old Bay, and add shrimp and some broccoli along with the chicken.
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That looks great! Absolutely going to add this to my recipes!
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I used to get the Cajun Chicken Pasta at Chili’s when I was a teenager. I bet this a million times better!!
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Just one thing, I would add grated parmesan. Otherwise, it's great!
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Your Jenny impression going back and forth with Ed had me crying 🤣 your too funny
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Me in Tunisia: laughs in nationwide milk shortage
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You can remove that tendon with a fork very easily check for video on here if you wanna see. I 10000% recommended removing that it’s chewy and unpleasant in my opinion… and beyond easy to remove
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You took the words out my mouth! So easy, so good 😍
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WoW!! I'm watching this @ 5a.m., but I'm thinking about fixing this RIGHT NOW!!😀😋❤
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3 questions 1. How much milk 2. What kind of broth, and how much of that 3. Would the pasta work without the cation spices
