Sie sind so lecker, dass ich sie 3 mal die Woche mache! Ein einfaches Rezept!

Lecker schnell
Lecker schnell
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Published 2022-11-10
They are so delicious I make them 3 times a week! A simple recipe!
Mmmm, I really like kale, do you like kale? They are so delicious that I cook them 3 times a week and eat them every day.A simple recipe with simple ingredients that will appeal to anyone who loves cabbage... Cook with joy! Cook with love!
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Preparation and ingredients:
Cut the onion.
Add salt, a mixture of Italian herbs, nutmeg, black pepper, paprika and 2 cloves of garlic.
Mix well.
Chop the young onion and dill.
Add 5-6 tablespoons of white yogurt and 2 teaspoons of tomato paste.
Cut the cabbage as shown in the video and place on a baking sheet lined with baking paper.
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Add salt and black pepper.
Put the ground beef on the cabbage.
Spread the sauce over the ground beef.
Bake at 180°C for 45 minutes.
Cut 3 potatoes.
Mix together salt, black pepper, paprika, 2 cloves of garlic and 4 tablespoons of vegetable oil.
Place the potatoes on a baking sheet lined with parchment paper.
Grate 60 g Parmesan and sprinkle 1/2 of the potatoes on top.
Bake at 200°C for 15 minutes.
Then turn to the other side and bake for another 15 minutes at 200 °C.
chop parsley
Add 2 halves of parmesan cheese.
Mmmmm, what a scent! I like cabbage a lot, and you?
Add to the potatoes and mix.
Enjoy your meal! Peace and prosperity to you and your families!
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#Tasty_quick #recipe #minced meat
#recipe #cabbage #potato
All Comments (21)
  • @RJ-lf8ex
    This is the 20th '3 times a week' video by her. Along with her other videos, I believe she eats 42 times a day. Incredible
  • @Cvoor
    Magnificent, I love this cooking video, with no endless talk, goes straight to the recipe
  • @mindhorizon
    From the state of Arizona in the United States: This looked so good when I saw it last night that I made it tonight. I used a food processor, so the meat looked a little less chunky. The meat on top of the cabbage basted the cabbage very nicely. The cabbage was full of flavor. So was the meat, for that matter. In my opinion, the dill in the yogurt sauce is optional. The whole thing was delicious! I only have one oven and no warming tray, so the potatoes probably weren't as crispy as the hotter oven would yield. I raised the heat after the meat and cabbage part of the meal was done to do the final 15 minutes. The two dishes did not make it to the table at the same time, and that was OK. We had a "two course meal". A note for Americans: Germans do yogurt differently than we do. While I was in Germany, I ate a lot of cream yogurt. That's right: CREAM yogurt! We don't even have that in our stores. When I came home after a month in Germany, I was 8# lighter. Yes, you read correctly. I was LIGHTER for having eaten cream yogurt. For this dish, I am using Brown Cow cream top whole milk yogurt. It's probably the closest thing we have to what I found in Germany.
  • @terry1912
    I'm from the USA. I like cabbage & all the other ingredients. And I also just learned how to dice an onion, to use a spatula for mixing, how to turn using 2 forks, and to use baking paper! Thank you.
  • @SweetBuLivingLife
    The sound of the veggies being sliced and watching her tender care when handling the food are so satisfying for some reason.
  • @eldiapires5248
    Amo repolho. Vou fazer, dá para sentir que é delicioso!
  • @marjelaine1518
    It would be an honor to try these recipes. They look wholesome and delicious! Thanks ❤
  • @tab9773
    I'm so thankful to have come across this video. The meal looks absolutely delicious; I can't wait to try it out. The whole video itself is very relaxing; the music is soothing, and I like the smooth transition between each step. The editing is wonderful. Thank you for sharing such a great recipe.
  • @niniitread8691
    Love how you carefully chop, slice & dice those veggies🥳
  • @lebamiller1447
    Did anyone else notice how fresh all the veggies are, especially the cabbage? It was ripe all the way to the core!! Here in the United Sates, the cabbages sold by grocery stores have maybe an inch around that’s edible and the rest is hard/white. There’s mostly farms around where I live and I always look forward to getting ultra fresh and tasty summer fruits and veggies.
  • @MadgeGreen
    I know this sounds weird, but I love the sounds of the vegetables and herbs being sliced, chopped and grated. This looks so good! I can't wait to try it out on my family! Thank you and may God bless you!
  • @Paprikaaa
    It's fascinating 😊 I like sounds, music, grinding, grinding, close-up angles. I love cooking too !
  • @oscararayacastro8815
    Comida sana, deliciosa y llena de imaginacion y gusto. Desde Cota Rica, felicidades.