THE BEST CHICKEN DINNER WE'VE MADE IN A LONG TIME... | SAM THE COOKING GUY

🚨 NEW PRODUCT ALERT! The Flip' HAS ARRIVED❗tinyurl.com/4968s54r

Old lady here. Run out of town on a rail has nothing to do with a train. It's a fence rail. A "Rail Fence" was what Abraham Lincoln used to build. Trees were cut to a certain length (8', or so) and then split into 'rails'. About 6" by how ever long. Sometimes scoundrels were tarred with heated tar (used for sealing roofs) and a pillow was cut open, and feathers shaken over the sticky tar, the person was tied on a fence rail and a few men carried him outside the city limits. He was instructed to never return.

I hit that like button simply for the French voice complaining about the black pepper! 😂

I love it how a premiere steakhouse puts a very VERY basic chicken dish at a VERY inflated price, but WAY less than the steak, and they appeal to the people trying to save money, but in fact, they are spending way more than is imaginable. Sam..you are the man.

I WILL be making this. No blindfolded episode please. Don't need that level of stress. This was stressful enough.

My southern grandmother, amazing cook, breaded almost everything by dipping it in full fat buttermilk, then dipping in seasoned white Lilly self-rising flour. You could pour buttermilk in bag, pull each piece out letting excess drip in bag, coat with flour, straight to oil.

The juice boxes of wine they sell at the store now aren't just handy for the women who wanna fight with their husband's about stuff that happened 7 years ago, but also super handy for recipes like this one where you don't want to buy a whole bottle of white just to make a sauce.... And they are only 2 to 3 bucks.

I wish you guys would include Max and Chance tasting the food after the credits. They work so hard making these videos look amazing.

The 4 ingredients. Butter, butter, butter, butter, and a little chicken.

I made steaks last night with a homemade steak sauce for 5 people. And I love to see Sam have the same struggles that I have. Running out of oil and butter at the flip (I did too), forgetting to cut the shallots (I did too), forgetting the plates (same). I will definitely be showing this video to my wife so she can see that I'm not the only one. Great job on this episode/video.

This episode... er, video... was the most suspenseful and anxiety-producing thing I've watched all year. Nicely done!

Coming from Austria, the homeland of Schnitzel, I have to say it hurt to see the Schnitzel being fried in olive oil and butter...not sure if that would be specific for chicken Christopher 😂 But in Austria, we typically use Schmalz or at least neutral oil to "bake" the Schnitzel. Also we use much more fat as the Schnitzel should be floating in oil and also fried from the top by constantly "flooding" the upper side with a spoon 😊

I’m a Christine, does that count?! Love this show, you guys have transformed my cooking to a whole new level!! My husband thinks I’m a genius, I told him Sam’s the genius!

I love the way you just hand pulled the butter from the stick

You could do one of those baskets filled with oddball ingredients and see what you could come up with. One ingredient has to be the star of the dish.

I know what you said and I agree. So much for the end of things. Cheers and thanks for sharing the recipe. The family is going to love this dish.

You can make cutlets really easy with a tortilla press ... FYI

Looks delightful, can't wait to try this one. Also enjoy the comments on your videos, what a nice group of supporters you've assembled. Stay cool, fellas.

we made this tonight! Turned out GREAT! TY for the recipe!

Love this episode! Do more of these. How about a 15 minute surf and turf?