$7 Cake Vs. $208 Cake • Japan
14,500,804
Published 2017-10-29
Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price.
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BuzzFeedVideo
BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily!
Credits: www.buzzfeed.com/bfmp/videos/33333
MUSIC
Mystere
Licensed via Warner Chappell Production Music Inc.
Savoir Faire_Main
Licensed via Warner Chappell Production Music Inc.
Monkey Funk_30Edit
Licensed via Warner Chappell Production Music Inc.
Genesis_Main
Licensed via Warner Chappell Production Music Inc.
Funky Countdown_Main
Licensed via Warner Chappell Production Music Inc.
Licensed via Audio Network
SFX Provided By AudioBlocks
(www.audioblocks.com/)
EXTERNAL CREDITS
Kaoru Suzuki
www.newotani.co.jp/tokyo/restaurant/p_satsuki/inde…
+
Koji Tsuchiya
www.theobroma.co.jp/
+
Nishimura
www.pablo3.com/
All Comments (20)
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Steven-“today we’re gonna try 3 differe-“ Andrew-“I FOUND A CAT. LOOK AT THIS CAT” He knows his priorities
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I like when the most expensive meal has really good and normal ingredients not just put caviar and gold on it
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"It's like the raw cookie dough of cheesecake" I think this is the longest sentence that Adam had said
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Most of the expensive stuff in this series are just expensive ingredients made with a fancy machine with gold on top. This cake actually looked delicious just from being good, no gold necessary.
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"I went to elementary school, middle school, and high school in Japan, and I learned stuff there." So salty I love her.
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"it's the difference between a professional chef and you" 😂😂😂😂😂 I love her hahahaha
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Still impressed by Rie's sick burn. "This is the difference between a professional pastry chef....... and you."
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Japan: genuinely cares about quality and how it tastes $10 America: let’s just get a cheap donut and put gold on it $10000000 🤧🤧🤧🤧
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“Who said it better?” “Andrew” cracks me up every time 😂
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'Please stop slapping your tart'
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Andrew: the whole trip has turned into where Rie wants to go. Me: well that's how it should be becuz Rie is always RIGHT.
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Today, after 2 years, I fulfilled my dream of flying to japan. Went to Theobroma and I loved it.
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Rie got more talkative throughout Japan
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Japanese just always make their food in a whole different level. seriously. the way their chefs treated food literally can be compared to those in anime 😂😂😂 and I guess tht's why what they create is literally just perfection
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Adam is so quiet that they put subtitles ONLY when he spoke.
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"I went to school in Japan and I learned stuff there" Rie is such a mood!
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You can just tell how good the chocolate cake is by looking at it. 5:55
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"how did you know that???" "i went to elementary school and i learned stuff there"
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American food worth it=truffle,caviar,golden leave,watafak Japanese food worth it=normal ingredient but extremely good condition and quality, super good food preparation. Now that make sense why we would question is it worth it or not.
