$1 Eggs Vs. $89 Eggs • Japan

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Published 2018-10-07
Watch more Worth It now on About To Eat!    • Worth It - Season 10   "Compliments to the chef, who is the chicken."

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All Comments (21)
  • @N7Beowulf
    Few fun facts about Kichi Kichi! If you're disabled (psychically or mentally) you eat there for free, he actually owns a small four bedroom apartment complex that he lets his employees' stay in if they don't have anywhere to call home, he offers a service to women to get home safe seeing as there's a nightclub with bouncers twenty minutes down the road and most awesomely he actually names some of his dishes after his regulars!
  • @ExemplarKyle
    The chef from Kichi Kichi is about the closest thing we'll ever have to an anime protagonist chef. That guy is an absolute treasure.
  • @stevea-ok3531
    I just appreciate Mitsuo Ito's response, "Instead of checking if it tastes good, it's more about whether it tastes different, because it is delicious every day."
  • @vinokai
    The Kichi Kichi Chef is the definition of "If you do what you love, you'll never work a day in your life."
  • @KoolaidHippie
    Imagine being Japanese and walking by them only to hear “egg egg egg egg egg egg egg egg egg egg egg egg egg egg ...”
  • @Khaosklown
    The kichi kichi man is too precious Like we must protect him He’s so positive and he loves his job He’s great
  • @jeromeignatius
    As someone who was privileged enough to dine at Kichi Kichi in December last year, I can attest that the owner is an absolute bundle of joy and one of, if not the friendliest chef/owner I have ever met. And to anyone wondering. Yes, the food does taste as good as it looks in this vid.
  • “Mexico and Japan eat the most eggs Adopted Japanese-Mexican American. “It… it all makes sense now….. my love of egg…”
  • The omurice guy is straight out of an anime and I love it. His enthusiasm, his hair, even the stuff he says "Instead of selling meals, I consider it a business of selling dreams." I MEAN COME ON!
  • @jar1795
    can we also appreciate the old man who actually "invent" a new type of egg just because his son wants to eat egg?
  • @ItsR1pp3r
    I absolutely love how Chef Motokichi is just enjoying himself and having fun all while doing his job. I'd honestly give that man a huge hug and trust him with my life
  • "theatre makes the food taste better which is why i make sure to enjoy myself" dude we can tell this guy has some serious charisma and i just enjoyed watching him smile and make assorted sounds while cooking
  • @Raitenshu
    he protecc he attac but most importantly when people eat his omurice people give a smile on his bacc
  • @bloopdeboop1707
    "Instead of selling meals, I consider it a business of selling dreams." Sweet Jesus he's an anime character
  • Is it just me or the chef from Kichi Kichi kinda looks like Japanese Matthew Mcconaughey?
  • That chef's Charisma is beyond top notch. You know who I'm talking about.
  • @kyom7391
    kichi kichi omurice wasn’t even a process, it was a performance of some sort
  • @omaragheb
    The smile on Adams face when he grabbed the yolk was precious
  • @sahawatphotography
    It’s been 4 years since I wanted to go to Kichi Kichi. Today was my chance to try the famous Omurice. I left Kichi Kichi a couple of hours ago and I’m still smiling. The chef was a delight!! I didn’t expect him to be exactly like in this clip. I ordered 4 dishes and shared them with my neighboring seats. We had a blast!! Please have dinner here if you have the chance. ❤❤❤ You can go to the restuarant and make a reservation on the same day. I would suggest you get to the restuarant by 14:00 other wise there will be a long line. They will come out and make a reservation for you at 15:00. The times are from 17:00 to 20:00. After making the reservation you will need to get there 20 minutes before your reservation time to put in your orders. I hope this information will help the people who wants to try this amazing restuarant out. I stopped by Kyoto just for Kichi Kichi and it did not disappoint!! 👍👍