$1 Sushi Vs. $133 Sushi • Japan
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Published 2018-09-30
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All Comments (21)
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That last sushi chef is just too wholesome. I like how he tries to actually speak English. I love it
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I was expecting the last one to be snobby, but the humility and personal service of that last chef was a refreshing sight. The Japanese truly have an amazing culture
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Damn $133 is not just for the food its for the experience itself. The chef got crazy charisma
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I love how the last chef described every dish in detail and even specified methods to eat sushi, he is like a sushi scientist
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You know you're being too polite and awkward when the Japanese start saying that you're too polite.
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“and now for the crew” omg what a pure soul
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Japan is the one place were I would trust $1 raw fish 😂
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I actually like all three places, only because each has its own place. The fact is both chefs engaged with the customers is what makes the experience better. The cheap one is just simply affordable.
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The fact that he literally made a platter for the crew on the other side is so cool. Bless this man and his children. lmao
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I love how he offered the crew, mad respect for the guy
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Such a high class sushi restaurant but the chef was so humble🥺
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why isn't anybody talking about how steven RAN and carried andrew at the same time-
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The guys looked so nervous when they went into the last restaurant, I've never seen them like that before. But the way the owner put them at ease was lovely, what a nice man.
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Normally my eyes roll a little bit when they go to the expensive place, BUT not this time. You can feel the chef's love for the food and experience he provides for the customer.
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The last chef going "Any Questions?" feels like he's really pleased with how he presented his sushi crafts to everyone 👏🏻👏🏻
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The culture, the conversation and the educational opportunity of that last restaurant — that’s a CRAZY good price for being in a room with that chef. That chef rules.
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My mans casually mentioned that he'd served two presidents and one of the biggest Hollywood directors of all time.
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in my opinion this is one the most worth it $$$ in whole series no truffle, caviar,gold, no fancy meats just purely high quality of food and service you can enjoy
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I love that the chefs featured in the show is so generous that they make food not only for Steven Andrew Adam and sometimes the other guest critic, but as well as the other camera crew (like Annie)
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Andrew: "Is Dua 2 in any language?" *Steven who clearly has a Malaysian background*: "Its FrEnCh" Gaddamn it Steven. I was rooting for you! 😭
