Preserving a 50 Pound Pepper Harvest
11,391
Published 2024-07-11
4 cups water
4 cups of distilled white vinegar
1 whole head of garlic
2 tablespoons whole peppercorns
1/2 cup pickling salt
1/2 sugar
Hey Ya'll, welcome to our little hobby farm. I'm thrilled you're here! I hope you'll find a comfy chair, a cup of something hot and wonderful, and spend sometime with us.
You'll typically find me in one of two places, the garden or the kitchen. Teaching and sharing this amazing world of growing your food, cooking from scratch, utilizing your harvest, and homesteading with our family, is a passion. We hope to encourage people to grow their own food, feel confident in homesteading, and live a life both messy and beautiful, because this life comes with a bit of dirt and a lot of love.
Every week you'll find us enjoying the wildness of raising a large family in the country. Welcome to the garden, to the kitchen, and to our small farm in South Carolina.
Faith is like a seed; plant it in your heart. God gives the harvest at the appointed time. (Mark 4:26-27,28-29)
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All Comments (21)
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I’m growing the same melons this year and looking forward too it
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Whichever of your children was singing their heart out has a lovely voice. I cannot wait til I have bigger harvests. I love watching you work
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I love seeing what you make with these big harvests . So much work goes into gardening, harvesting, and then preserving that most people didn't even think about . Great job Natasha i can't wait until the next stage of the pickle and pepper preserving process..... say that five times fast lol. God bless and happy harvesting everyone.
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😂 my kids act just like your kids. Always squalling.
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Love the way you always explain what your doing ... another awesome video 😊
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What an amazing harvest, love seeing them and thank you for showing how you preserve them
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Omgggg😳 look at them all! Peppers are my favorite got 600 plants growing lol
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Great pepper haul. Thanks for sharing ❤
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Your videos are soooo helpful! I love how you use each vegetable in different ways. And of course your techniques. You are an old soul 🩷 in a beautiful young package 😉
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Wow that is awesome ❤
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I love you spirit ❤
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I really enjoyed your info and style of video!
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You dont need to flash freeze the peppers after cutting . I just put them in freezer bag directly, and when i need to use some of them i gently hit them on the counter top they will immediately break apart
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Wow, this is so amazing🙏
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i run a charcuterie business ive made pineapple cowboy candy peach jalepeno chutney. made chicago pickle relish
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I just LOVE watching your videos. So very informative. I have a question...when you harvest the green peppers first, do you harvest every bit of those green peppers, even the small baby ones?
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Love your apron!!!
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❤❤❤
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30 mins of pepper?? Yes please 😊😊
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Good morning! Curious if you’ve ever made smoked paprika? Trying to out how to do this. That is becoming my favorite spice to use. Amazing in egg salad❤.
