Milk Paratha / Trini Buss up Shut - Soft & Silky - Episode 2244
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Published 2023-04-11
4 cups all purpose flour packed into the cup
1 cup whole milk / full cream
1 cup water
1 1/4 tsp baking powder
1 tbsp brown sugar
1 tsp Avocado oil
1/2 cup oil for cooking
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All Comments (21)
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made this again today and it came out even better than the last time, im the offical roti maker in my home now. thank you.........
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Just finished stuffing my self with your wonderful bussup shut! THANK YOU SO MUCH! I visited T & T, 15 years ago, and still crave the foods, and drinks. Tried someone else's recipe and it was such a flop, I haven't tried in 10 years. Even trekked all over New York, to purchase from the community, but I won't have to anymore, because of your recipe. Since I haven't progressed to making curried stews to eat with it, I settled for my 3 hour chili. OH! MY! GOSH! I'm in heaven! Thank you for your generosity in sharing your "secret sauce (yeast)." It's PERFECT! You even shared remedies for clapping; using a container instead. God bless you and your family. Thank you so much, again! I'm SO grateful!
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My sister and I just used your recipe, you are a boss soft and silky
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I used your recipe twice and it came out great!!. I'll be doing my own skin at home from now on
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Natasha , you’re truly an excellent Chef.
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so easy and excellent!
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This looks flaky and delightful! I have tried many buss up shot recipes, but tonight I am going to try this one! Wish me luck!
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I followed your step and it came out perfect
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Thanks for this!! I learned to make this 2 years ago from your older video!! We are U.K.-based and as my daughter has a dairy allergy we use oat milk and then trex with sunflower spread for the filling - delicious!
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This looks amazing! Great video!
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Thank you for the recipe! I made it and it turned out the best out of a few other recipes I’ve tried before.
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I have tried it wow its the best I does used step step in most of your recepi its the best.
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I just tried this reciepe and it came out really nice. Thanks fir sharing
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This kooks amazing. I can't wait to make it.❤
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Love this video Natasha! I will definitely try this recipe.
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You are such an Angel!!!
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My husband just got from Trinidad and.bought back some great buss up shut. 🙂
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It looks so nice I will try it ❤️
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I will try this
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😮 thank you for sharing this looks very good an delicious ❤
