Aloo Parantha Recipe made from Aashirvaad Atta | Wheat Flour Recipes | Aashirvaad Atta Recipes

Aashirvaad
Aashirvaad
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Publicado 2017-07-23
A wheat flour based Indian flatbread stuffed with boiled and mashed spicy potato mixture, cooked on tawa with a drizzle of butter or ghee describes aloo parantha. This stuffed unleavened flatbread is a great alternative for plain rotis.

Aloo parantha native to Punjab, is a popular culinary treat that seems to have found its way on the breakfast tale of almost every Indian household. It is best enjoyed with yogurt dip, mango pickles or curry.

How about upgrading your usual wheat flour recipe for aloo parantha recipe by switching to Aashirvaad atta? Aashirvaad atta imparts wholesome goodness to your regular aloo parantha recipe thanks to its choicest grains with the overall nutrition preserved.
So, go ahead and try this delicious Aashirvaad atta recipe the next time you want to tuck into some aloo parantha!

Prep Time: 30 mins
Serves: 2

Ingredients:
Aashirvaad Whole Wheat Atta - 2 cups
Potatoes - 5-6
Onions - 2-3 Chopped
Green chillies - 2-3
Coriander leaves - A handful
Aashirvaad Salt - 1 tbsp
Aashirvaad Garam Masala Powder - 1 tbsp
Chaat Masala Powder - 1 tsp
Water - 1/2 cup

Method:
1. To make this paratha recipe, boil the potatoes and mash them in a large bowl. To potatoes, add chopped onions, green chillies, coriander leaves, salt, garam masala powder, chaat masala and mix well so that no lumps remain.
2. Knead a soft dough for the parathas with wheat flour and water. Make small, even and round balls and along with it make a depression in the centre and add a spoonful of potato filling.
3. Seal the dough and round it with your fingers. Now roll them with a rolling pin into round parathas.
4. Put the paratha on a hot tava. Cook evenly on both sides and pour some oil. Continue to cook both sides.
5. Serve with Dahi or Pickle.

ITC forayed into the Atta segment in 2002 by launching Aashirvaad and soon became the number one branded packaged atta across the nation. Aashirvaad aims at providing high-quality product through its 4 Step Advantage i.e. Sourcing from 6500+ sourcing centres, 3-Step Cleaning, Mechanised packaging, and nutrition lock. It allows mothers to make a variety of tasty dishes every day. It is the constant endeavor to provide only the finest grains whilst maintaining high standards of food safety and hygiene that makes Aashirvaad atta undoubtedly synonymous with purity.

Aashirvaad atta is available in five unique variants –

• Aashirvaad Whole Wheat Atta: Carefully ground on the traditional like ‘chakki’. This variant of Aashirvaad Atta contains 0% Maida and is 100% whole wheat atta.
• Aashirvaad Sugar Release Control Atta: A healthy blend of whole wheat and a Natural Grain Mix including oats and methi makes this variant of Aashirvaad atta a low Glycemic Index atta.
• Aashirvaad Select Atta: Prepared from 100% MP Sharbati wheat grains which are consistent in size and blessed with a golden sheen, this variant of Aashirvaad atta is of premium quality with locked-in nutrition.
• Aashirvaad Fortified Chakki Atta: Enriching the staple atta with essential micronutrients like iron, folic acid, and vitamin B-12, this variant of Aashirvaad atta is perfect to help alleviate nutritional, vitamin, and mineral deficiencies.
• Aashirvaad Atta With Multigrains: Elevating the staple atta with a blend of multigrain that includes wheat, soya, channa, oat, maize and psyllium husk, this variant of Aashirvaad atta infuses proteins, vitamins, minerals, and fibre in your regular diet.

Learn more about Aashirvaad Atta: itcstore.in/pages/aashirvaad-atta

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