What is Discard from your starter?

2024-07-07に共有

コメント (21)
  • I “started” this process after your video with Kris. I’m so excited to have my journey begin and be along side you. Thank you ❤
  • Yes! More vids! With best boy doggo! ♥ Questions! 1. I wonder if reacing to bad baking and cooking would be some fun video ideas. (Maybe have bro and Kris join in remote? idk) 2. B roll B roll and more B roll , show that lovely bread and foods! 3. Do you think it is sacralidge to put chowder in a sourdough bread bowl? 🤔 4. Can you put your socails in the description area for easy find, please and thank you. 5. Is your brother going to pay you to advertise his candy? 🤣😆 6. Have you thought about asking some of the top questions on the video? Might be a good way for engagement. Comments on vid. 1. I didn't think the sound was bad till the dryer stopped, that sound was kind of causing some ear unpleasantness. (no big deal I know your dialing everying in just saying) 2. Phone video actually looks pretty pro level. 3. Audio for sure needs some TLC but to be honest i'ts ok. 4. Theme music and intro graphics logo soon? Ok I better stop or that one guy is going to come and scold me again. I'll try to remember to post your vids in my food group.
  • Great video! Came over from the Kris and Caleb video you were on. Been following them both for a while now, and now I follow you as well! I love the content so far! And I'd like to see homemade pizza a la Mckenzie.
  • @bh4684
    Thanks!! You should totally give us a tour of your old farmhouse! 😊
  • @LivMarstar
    Make pizza as a vid! I have two boys and pizza is eaten here every week! Please, please make a pizza vid! Luv Kris and you gals were sups adorable! Glad to see your YouTube journey from the beginning!
  • The goat analogy is perfect! Also, Levi is the best helper ever ❤
  • Looking forward to seeing content you make with your brother, loving the videos already ❤
  • Hello, that was a very informative and amazing video. I'm delighted you took my recommendation seriously; the audio was noticeably improved. Keep making such informative videos. I'm so delighted I discovered someone that is so thorough. You can create a playlist solely for sourdough bread; it's wonderful. I can't praise you enough.
  • I love your videos, keep 'em coming! I definitely don't mind the production quality as long as the information is great. And the puppers are so cute! Do you have a Cinnamon Roll Recipe? I worked in a family pizza shop for about 20 years, starting as a young adult. We closed years ago, I would LOVE to see the pizza dough recipe. I think I could wing it, it's always better working from a recipe!
  • im soooo excited to see what to actually use the discard for xD every time i attempt a sourdough i never know what to do and i get over whelmed and it dies
  • @isaacinnis
    I used my discard to brew some wine once. The yeast only survived to 11%ABV though. In late '22 I asked chatgpt why I had to discard. It equated the starter to an aquarium. Without occasional water changes, the waste products will build up until the environment no longer supports life. I was wondering whether your bro was going to hook you up with some proper equipment. He's gotta have some old gear laying around.
  • @Tvl_lover1
    Hi bread lady I love your videos so far said I couldn’t wait I WAS BUSSY LOVE UR VIDS IMA WATCH IT RN!
  • @tynnhammar
    You know so much about this! Any tips for how to go hiking with your sourdough and bake it in the woods, in a stone age oven or similar?
  • Thanks Mackenzie! Have you got any tips for cold weather starters. We are in the depth of winter here is Aus and my starter is not having a fun time. Your comments have given me a lot more confidence to give it a go again :D
  • Good Stuff, would you ever do a video on making cinimon bread?
  • @alberta2
    😎❤️🌹 You are doing Great 👍 🍞
  • sort of a strange question but what exactly does a "starter" produce? I'm pretty allergic to mold and fungus so I'd rather not create one, open my jar, and then bam be done for two weeks.