SAIJAN BHAJEE is it a hit or miss 🇬🇾

I am from corentyne Berbice. Saijan bagee is the best.you have to chop the bagee then wash it and then cook it .Most people use oil coconut milk.salt agee alot of garlic and pepper to make it tasty and if possible green seasoning. I heard your father said about Whim market it close down years ago I live the next village Auchlyne. I love watching your videos you people are very wonderful.

Good afternoon, guys. I'm going to be* BRUTALLY HONEST *, I think that this is one of the most BEAUTIFUL dishes that you have created on your own( meaning that you used your own imagination to cook the bhagi). The texture is SPECTACULAR. you have really mastered this dish being the first time that you have made it . Eon enjoyed his meal. Your mom's dal is really looking BEAUTIFUL. I loved the color. It's always so nice to see when families are together sharing precious time. I just love it!!! Have a wonderful night guys ❤❤❤💪💪💪👍🏽👍🏽🙏🙏💪💪💯💯💯🇬🇾🇬🇾🇬🇾🇬🇾❤️❤️

Beautiful family video ❤ Looks very delicious 😋

Good afternoon Bunny that’s tasty but a lot of work it looks delicious 🤤 I love that with dhal and rice 🍚, thank you for sharing 🇨🇦🇨🇦🇨🇦

You have to wash it properly it take time to wash it till the water gets clear

Girl Bunny when u doing sinan babgie next time pick it just like the first time put it in a bag and left it in a bag over night and the leaf will fall out so u don't have to strip it out then u put it in a chowmein strainer and shake it out so u will have the bear leaf

Good night bunny that's awesome 👌 good food do enjoy with the family's haven't eat that in years 😋 😉 take care until ❤️ have a wonderful and blessed day one love

I Bunny love watching your video, I am from berbice we cook it all the time it's so delicious but the way you cook it is wrong, you have to copped it and then wash it out for the bitterness go

Bunny My Mom Use A lot Of Onion And Garlic When Cooking This Herb's GOD BLESS 🙏🙏🎉🎉

Hi beautiful Bunny. Your bhajie looks so mouth watering. It's indeed hard work ,but it was well cooked . Lots of helpers . Love all your dishes

Good Night Beautiful Family 🎉🎉🎉❤❤❤

I am from Berbice and yes we have a lot of work to do but people who sell it is professional to do it the leaf has to be full not the young leaf

The bhajie look delicious, one of Berbice delicacy: but u guys should chip it with a knife or cutlass, because the food processor makes it to fine and takes the taste away

I've cooked saigan bhaji but instead of shrimps I used eggs, A wonderful job and great collaboration from all family members, I'm watching from TRINIDAD ❤❤

Looks really good🇨🇦🇨🇦

That goes nice with fish curry, shrimp curry or fish choka give it a try. We in Berbice don’t cook it with tomatoes and green seasoning. We chop then washed out the bitterness then cooked it we used a strainer to wash it

I known. Saijan ...laang and fine but never knew u can cook d leaves

Sigan.look.very.delious good job

I never heard of it either had it but sound yummy. I would definitely try it 😋

Yummy Yummy 😋 my childhood favorite 😊