Trini Dhalpuri Soft and Silky ( Step by Step )- Episode 2242

Trini Cooking with Natasha
Trini Cooking with Natasha
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Published 2023-04-07
This recipe makes 8 Rotis -16 inches
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amzn.to/413gcn8 - Tawa
3 cups split - this gives me extra to freeze
1 tsp turmeric
few leaves bandania / culantro
2 pimentos
1 habanero peppers chopped
8 cloves garlic chopped
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4 cups AP flour packed in cup
1 tbsp + 1 tsp baking powder
2 1/2 cups hot water
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2 tsp geera / roasted cumin
1 tsp salt
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1/2 cup oil
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All Comments (21)
  • @Trinighurl1975
    THANK YOU SO VERY MUCH FOR THIS VIDEO!!! I promise you are doing God's work by sharing your recipes and techniques. This video answered all my questions so I was able to perfect my dhalpuri. As a born and bred Trini woman of a certain age that loves to cook and eat our cuisine I feel so content now. Thank you Natasha 💜🦋
  • @CucinaCalliste
    GREAT VIDEO! And the finished product is proof that you you knows what you’re doing! Thank you! 🙏🏾
  • @premgangaram8811
    Good recipe. My mother also fried the ground split peas to extract any excess moisture and then added the toasted ground cumin (geera). In the old days, without refrigeration, the daalpuri lasted for a day or so longer when the excess moisture was extracted.
  • @chookssandy8737
    As always nats. Very simple step by step recipes. Good job. Sharing your culinary skills and wisdom to the world.❤❤❤❤❤❤❤❤ from Trinidad 🇹🇹 ♥ ❤.
  • @sandralindo3566
    Love you for yr patience aftr trying giving up im going for it again,i saw my mistakes and will correct them❤❤❤
  • @singhivan
    Hi from South Africa. Wow, Dhal Puri Roti turned out amazing. I will try this recipe and hope it turns out well. Thanks
  • @hassiroonbyer1250
    Parching becomes necessary if the ground dahl is too heavy with moisture . Please monitor carefully the boiling of the peas as Natasha has shown. It must not become mushy .so parching to get out the extra moisture is fine
  • @sandramahadeo4910
    Hi Natasha I also boil more dhal and grind because when I also want to make dhalpuri I always have grind dhal in my freezer your rotis looks delicious enjoy your weekend bye.
  • @ornelladindial8428
    Love how you show step by step in all your videos i tried your season fry bake receipe&it came out perfect thank you natasha my family loved it ❤❤❤❤❤❤😊😊😊