The BEST Cottage Cheese Flatbread recipe!!

I added two tablespoons of coconut flour and it made it more bread texture. I love it.

Made it today..excellent..

Looks really good and easy to make ❤

Looks delicious. 👍

Looks awesome. I gotta try this

I’ve made about eight loaves of bread at this point. I called Redmill in Oregon because I’ve got one of their gluten-free breads on sale and she said to add something to it because it can be a little dry and a little bland, so I put in Trader Joe’s Sofrito, Italian seasoning, and a lot of extra butter and I heavily butter, the pan, and how delicious! I just made two loaves of buttermilk bread, because I had some leftover buttermilk from the chocolate dark cherry flat cake that I made. And they turned out beautifully! It called for a half a cup of sugar and I made two batches, but I think I’ll reduce the sugar next time because I just don’t like that much sweetness. But your recipe looks so delicious. It’s 10:08 in Seattle and I have the ingredients even the herbs do Provence, so I’ll let you know how it came out! Thank you so much I subscribed and will look forward to some of your other recipes.

This looks so delicious.

I use 1c cottage cheese and bake 35 min 350° and it doesn't come out soggy

Maybe small curd and no oil on parchment would help lessen the moisture.

If you turn it over you can peel the paper away much easier.

I love cottage cheese! Id have to make this one day when my gf is at work..she cant stand the sight of it lol

Thank you for the tutorial, but didn’t need the background music 😊

I did mine on 350 for 30 min. Did not stick but I used a silicone mat.

i am absolutely hopeless at cooking, but i have some friends that are great at it and genuinely love to do it. i'm gonna show them this and if they wanna make it, i'll get the ingredients and wash the dishes afterwards. this looks great.

My two main pet peeves with recipes: #1 - They don't give the size of the pan they are using. #2 - They don't give the wattage of the microwave they are using.

What is the extra white stuff you added after the seasonings!

Do you have to use large curd cottage cheese? Everywhere I've looked, there's only small curd.

I definitely prefer this version with whole eggs, instead of egg whites. However, I question adding garlic SALT or any salt to cottage cheese. Cottage cheese already has a ton of salt. I'll just use garlic powder. But thanks 🙂

You need to add shredded mozzarella or shredded cheddar to that mixture in the blender

I got it from remington james