Trying the VIRAL cottage cheese wrap!
77,676
Published 2024-05-25
Ingredients for wrap:
1 cup cottage cheese
2 eggs
seasonings (optional)
Directions:
Set oven to 360F
Combine cottage cheese and eggs in a blender. Bend until smooth. Spread thinly over a parchment lined backing sheet. Sprinkle with desired seasoning (optional) at this point.
Bake for 30-40 min or until lightly browned. The wrap should be firm to the touch and peel away easily from the parchment paper.
Let cool and use as a wrap!
To make into a pizza leave the wrap on the parchment paper. Spread on a thin layer of sauce and add toppings. Bake for an additional 10-15 min or until the cheese has melted.
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All Comments (21)
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Next time, try flipping the pizza over after you bake it in the oven and then put the toppings on the brown side. This will give the other side, the soft white side time to brown when you put it back in the oven. Maybe then, when both sides are crusty, the texture will be firmer to hold like a real pizza. Something worth trying.
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I would flip it over, then add the sauce and toppings
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If it's a low-carb recipe, then you always want the full-fat dairy product
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Adding some mozz/parm cheese mixture (about half a cup) works wonders on this recipe (as well as college peptides, or beef gelletan). It gives it more structure, as well as flavor (cheese). For mine, I also put in a teaspoon of baking powder to floor it up. Also, borwning the top with your broiler is a good idea as well.
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flip it after the first bake and grease the parchment with butter ghee or lard should crisp it up
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Avocado, egg, and parmesan cheese makes a good sandwich alternative too..
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What a great idea.
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That looked so good
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Thank you I'm going to give that a try
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Add 1/2 tsp. Garlic powder and 1/2 tsp onion powder.
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I bought cottage cheese and parchment paper today to try this. Looks good!
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Very happy for finding this recipe! I'll add garlicky minced meat to it and sprinkle italian seasoning on top.
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Same as when we did it with cream cheese, add mozzarella for firmness.
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Just found your channel and Im really liking it! Thank you😊
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I made this for some of my non-vegan, not low sodium, not low fat family members. They all commented that they'd enjoy having it again, no hesitations. I served it to them alongside a bowl of fresh fruits. Thank you for making it, and sharing your opinion on it too🤗!
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It taste like cheese because it is cheese! I like your recipe.
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This looks like an improvement over my other cheese-crust pizza, which I finally gave up on (tasted too strongly of the colby-jack cheese it was made from, AND I could never get it thin enough). Blander cottage cheese would have to be better tasting. I'm gonna try this. But I think I will flip the crust over onto a second piece of parchment paper to brown both sides (split the time between the two bakes). It would likely get rid of yet more moisture - a good thing in a pizza crust.
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Gonna try it but i will dice up some fresh garlic! 😋 Love your dog😊 New subscriber
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I am definitely going to give this a go as an alternative to wraps and bread which I shouldn't have but really miss.
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Another great video. Looks delicious. When are you going to write a cookbook? See you next week. Long live the mighty Van Halen.
