This cinnamon roll hack broke the internet

I'm pretty confident it did not break the internet.

This looks like a heart attack on a plate. 😂

-2 cans cheap cinnamon rolls/ can -Heavy whipping cream -Stick butter/ melted -3/4 Brown sugar -1 tsp Cinnamon -I tsp salt -Mix and drizzle mixture on top of rolls -Cover with foil -350 F 30 mins -Drizzle icing packets on top to finah up

To take this up yet another level, try this: add the icing that came in the cinnamon roll package to 1/2 a block of room temperature cream cheese (don't use the whipped cream cheese that comes in a tub), and add a teaspoon of vanilla extract if you wish. Whip this mixture together until smooth. Add a tablespoon or two of whipping cream, if the mixture is too thick. Load the icing into a sandwich sized plastic baggie. Cut off a very small portion of one of the baggie corners, then squeeze the icing out onto your cinnamon rolls - and serve. (I like to get the cinnamon rolls out of the pan onto the serving plate, then ice them. This lets the icing drip down the sides, looks pretty, and ensures that you get icing in every bite. Enjoy!

Ok, confession time. The wife and I made these this morning, followed this video exactly. Folks, these taste so good. They are cinnamon buns on a different level. It might be the cardiac level down at the trauma center, but oh yeah! I cannot deny that they are the best cinnybunz I've ever had.

She had me impressed just at how she quickly popped open those cans, I open them slowly like it's a bomb lol

In the South we call a biscuit a biscuit and a cinnamon roll a cinnamon roll

"That's what we say in the south"... except nobody calls cinnamon rolls a biscuit in the south

I have been making from scratch yeast cinnamon rolls for 60years and these are just as delicious and so easy. As I have aged quick and easy is becoming a necessity and these will be my cinnamon rolls hereafter. Thanks so much for sharing this hack.

You can also mix the icing with 50% cream cheese for a much more premium flavor.

I have no doubt that it must be good and very sweet, but this is the kind of recipe where you absolutely need a close friend who is a cardiologist.

Thank you Kristin...You're the new 'Cinnabon Lady'! Really appreciate this, since my wife passed away a year ago, so now I need to learn more about baking, where my wife left off, since she was 'The Baker', in our family. Hoping to make a few dozen for a local church, to raise money to help the less fortunate, in our community. Greetings and Merry Christmas, from Florence, KY.

She’s right about the salt 🧂. Just add a little dash of salt to your homemade ice cream mix, cake batter, etc. You don’t taste the salt, but it just makes the dessert taste more like whatever flavor it is, like vanilla tastes more vanilla like, strawberry tastes more strawberry like, etc. It’s what pastry chefs do.

Born and raised in the South. Please do not attempt to say that Southerners call cinnamon rolls biscuits. We do not.

We dont call Cinnamon Rolls biscuits in the south😂😂

Congrats. You made bread pudding.

I added a little vanilla flavoring to the brown sugar mixture and used homemade cream cheese Icing ( I do a lot of baking, so I usually have leftover Icing in my fridge) Delicious!!!! Thanks for the great recipe.

Yeah so good she forgot to use her fake accent at the end 😂😂😂😂😂😂

I made these a couple weeks ago and they're very yummy and went super fast. I was concerned about the amount of liquid that was still there after baking them, but the buns weren't soggy at all and the liquid was a yummy caramel type of thing. I put the leftovers in the fridge and simply put one on a plate and nuked it for 30s the next day.

i was told that in USA they use a lot of sugar and fats in the food…and yeah he was truthful beside there was no need for all that amount of brown sugar as it might kill your family with heart attack or sugar fainting which is also deadly