This cinnamon roll hack broke the internet

She had me impressed just at how she quickly popped open those cans, I open them slowly like it's a bomb lol

You can also mix the icing with 50% cream cheese for a much more premium flavor.

To take this up yet another level, try this: add the icing that came in the cinnamon roll package to 1/2 a block of room temperature cream cheese (don't use the whipped cream cheese that comes in a tub), and add a teaspoon of vanilla extract if you wish. Whip this mixture together until smooth. Add a tablespoon or two of whipping cream, if the mixture is too thick. Load the icing into a sandwich sized plastic baggie. Cut off a very small portion of one of the baggie corners, then squeeze the icing out onto your cinnamon rolls - and serve. (I like to get the cinnamon rolls out of the pan onto the serving plate, then ice them. This lets the icing drip down the sides, looks pretty, and ensures that you get icing in every bite. Enjoy!

I'm pretty confident it did not break the internet.

Ok, confession time. The wife and I made these this morning, followed this video exactly. Folks, these taste so good. They are cinnamon buns on a different level. It might be the cardiac level down at the trauma center, but oh yeah! I cannot deny that they are the best cinnybunz I've ever had.

She’s right about the salt 🧂. Just add a little dash of salt to your homemade ice cream mix, cake batter, etc. You don’t taste the salt, but it just makes the dessert taste more like whatever flavor it is, like vanilla tastes more vanilla like, strawberry tastes more strawberry like, etc. It’s what pastry chefs do.

-2 cans cheap cinnamon rolls/ can -Heavy whipping cream -Stick butter/ melted -3/4 Brown sugar -1 tsp Cinnamon -I tsp salt -Mix and drizzle mixture on top of rolls -Cover with foil -350 F 30 mins -Drizzle icing packets on top to finah up

I made these a couple weeks ago and they're very yummy and went super fast. I was concerned about the amount of liquid that was still there after baking them, but the buns weren't soggy at all and the liquid was a yummy caramel type of thing. I put the leftovers in the fridge and simply put one on a plate and nuked it for 30s the next day.

I have been making from scratch yeast cinnamon rolls for 60years and these are just as delicious and so easy. As I have aged quick and easy is becoming a necessity and these will be my cinnamon rolls hereafter. Thanks so much for sharing this hack.

I added a little vanilla flavoring to the brown sugar mixture and used homemade cream cheese Icing ( I do a lot of baking, so I usually have leftover Icing in my fridge) Delicious!!!! Thanks for the great recipe.

Thank you Kristin...You're the new 'Cinnabon Lady'! Really appreciate this, since my wife passed away a year ago, so now I need to learn more about baking, where my wife left off, since she was 'The Baker', in our family. Hoping to make a few dozen for a local church, to raise money to help the less fortunate, in our community. Greetings and Merry Christmas, from Florence, KY.

Wooo wee! Even if this doesn’t happen to come with a side of insulin, THIS recipe is happenin’ asap in fact I’m adding the rolls to my grocery order now as I saw this randomly right before hitting send! Fellow southerner. Much ‘preciated!

I make homemade cinnamon rolls and caramel pecan cinnamon rolls. The pecan variation you take 1/4 cup melted butter, 1/2 cup brown sugar, 1 T water, 1/2 cup chopped pecans. Mix it up. Pour bottom pan, place rolls on top. When it’s done you carefully flip the rolls over onto a plate or platter.

I cover the bottom of a buttered glass dish with pancake syrup and sprinkle pecan pieces on it. Then, I place in my cinnamon rolls. Bake as normal, then flip pan onto serving platter. So gooey and easy!

In the South we call a biscuit a biscuit and a cinnamon roll a cinnamon roll

Finally got to make this recipe for the family and it was a HUGE hit!! We love cinnamon rolls in my house and this just sent it over the top!

This looks like a heart attack on a plate. 😂

This would be a great Christmas morning treat for your family if they staying at your house! I love your recipes they're easy & sooooo good! Thank you for sharing! 😊

I have no doubt that it must be good and very sweet, but this is the kind of recipe where you absolutely need a close friend who is a cardiologist.

"That's what we say in the south"... except nobody calls cinnamon rolls a biscuit in the south