The BEST Cottage Cheese Flatbread recipe!!

Coco’s Delightful Dishes
Coco’s Delightful Dishes
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Published 2024-05-26
Who knew with all these cottage cheese recipes coming out that there would be one for a cottage cheese flatbread? I’m not a fan of the cottage cheese recipes like ice cream or any of the ones that I really tried but I do like cottage cheese so I thought I would try. And I was blown away! This flatbread held up like a champ making a sandwich and the taste is divine! Not only that while cooking it’s made my house smell amazing. Come with me. I’ll teach you how to make it.
All Comments (21)
  • @lindabragg4125
    I added two tablespoons of coconut flour and it made it more bread texture. I love it.
  • @WillorWont
    I’ve made about eight loaves of bread at this point. I called Redmill in Oregon because I’ve got one of their gluten-free breads on sale and she said to add something to it because it can be a little dry and a little bland, so I put in Trader Joe’s Sofrito, Italian seasoning, and a lot of extra butter and I heavily butter, the pan, and how delicious! I just made two loaves of buttermilk bread, because I had some leftover buttermilk from the chocolate dark cherry flat cake that I made. And they turned out beautifully! It called for a half a cup of sugar and I made two batches, but I think I’ll reduce the sugar next time because I just don’t like that much sweetness. But your recipe looks so delicious. It’s 10:08 in Seattle and I have the ingredients even the herbs do Provence, so I’ll let you know how it came out! Thank you so much I subscribed and will look forward to some of your other recipes.
  • @marionlepley2692
    Thank you for the tutorial, but didn’t need the background music 😊
  • @DavidMajorz
    I love cottage cheese! Id have to make this one day when my gf is at work..she cant stand the sight of it lol
  • @desertgirl1392
    I use 1c cottage cheese and bake 35 min 350° and it doesn't come out soggy
  • @tamibergen9904
    Maybe small curd and no oil on parchment would help lessen the moisture.
  • @my2cents2u
    My two main pet peeves with recipes: #1 - They don't give the size of the pan they are using. #2 - They don't give the wattage of the microwave they are using.
  • @dhduncan
    What is the extra white stuff you added after the seasonings!
  • @AngieW-lt3rm
    Do you have to use large curd cottage cheese? Everywhere I've looked, there's only small curd.
  • @RV-there-Yet
    Great job~ thank you! It's a great base recipe idea, & I'm sure people will find their own way w/it, adding or subtracting to get their own preference. Appreciate your time in sharing this Coco:hand-green-crystal-ball:Sammie in AZ
  • @GottaSayIt
    Does it have to be large curd cottage cheese? I usually buy small curd.
  • @monica78586
    I did mine on 350 for 30 min. Did not stick but I used a silicone mat.
  • @twohoodlums
    Could you please share how much of each of the spices you added? Thank you!